Last year's sold out holiday flavour is back and with a new recipe! Now infused with Reishi, a popular adaptogen used in Ayurvedic traditions to improve the body's response to stress. Sip back on a delicious pairing of rich vanilla, warm rum, and nutmeg, with a silky smooth finish reminiscent of a traditional Eggnog. (21 Servings)
P.S. I’m Nut-Free This Year!
Use these Superfood Powders for lattes, mixed with coffee, added to smoothies and yogurt, or in baked goodies.
